Ebook Free Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love, by Reyna Simnegar
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Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love, by Reyna Simnegar
Ebook Free Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love, by Reyna Simnegar
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Product details
Hardcover: 374 pages
Publisher: Philipp Feldheim; Second Edition edition (March 1, 2011)
Language: English
ISBN-10: 1583303251
ISBN-13: 978-1583303252
Product Dimensions:
8.8 x 1.2 x 10.2 inches
Shipping Weight: 3.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
57 customer reviews
Amazon Best Sellers Rank:
#564,882 in Books (See Top 100 in Books)
After my now-husband proposed, I received a special delivery in the mail: Persian Cooking for a Healthy Kitchen by Najmieh Batmanglij. I must admit it was a bit daunting - lots of ingredients I did not have access to (dried limes, sour grapes, barberries, quince, etc.), I found the recipes very involved and it is not a kosher cookbook (I can't make my tahdig with yogurt).A friend showed me this book and I was thrilled to relate to the title - a non-Persian cooking for her Persian husband! Just what I needed! The recipes are easy to follow, not time consuming, mostly Persian and so far so good! I especially love the Moroccan spinach as a fast, healthy side dish! I also like that the author gives alternatives to frying as I don't fry much.Now. For you naysayers. Yes, the author uses canned veggies/beans in her recipes. So does Batmanglij. And I'm sure Colbeh in Manhattan does too (LOVE that restaurant!). Still tastes delicious. Get over it. Yes, there are a good number of non-Persian recipes in this cookbook including recipes the author simply threw together that her family loves (this includes the ill-fated moussaka recipe mentioned in other reviews which the author created consisting of Lawry's seasoned salt and taco seasoning; the fact that it is deemed a "Persian moussaka" is ludicrous, I agree). The Libyan, Moroccan - even Ashkenazi! - recipes are delicious though too so take them as an added bonus!At the end of the day, if you're looking for a truly authentic cooking experience you need to find Persian Food from the Seventh Generation Persian Bride. The fact that this is written by a non-Persian (as stated in the title) means it's going to be easy for non-Persians to make mostly authentic recipes. At the end of the day, my Persian husband and all of my Shabbat guests have enjoyed the food I've made from this cookbook, so overall a success!
I had the pleasure of meeting Reyna recently and she had mentioned that she writes cookbooks. She was so lovely and kind that I thought I would check out her cookbook and video's which I found on youtube.I just reiceived the book (all proceeds go to charity by the way, another reason to love her) and let me just say that this book is stunning! It weighs a ton because is is so full of recipes. The photos are beautiful as well as all through out the book.Reyna covers everything. I feel like I am having a private cooking lesson with her when prepaing the food. She explains everything perfectly and uses simple techniques with exotic flavors that are easily found. What a refreshing book. Totally inspirational. I quickly rummaged through my refrigerator to see what ingredients I happen to have on hand so I could try out some of her recipes. I made the moroccan carrot salad (delicious) and the cucumber salad (refreshing and delightful as well as healthy). I am off now to the market to purchase some more groceries to try more recipes. My Husband is French and fussy and he loved the dishes!!!Thank you Reyna!!! A true treasure!!!
When my daughter became engaged to a Persian guy I saw this book in our local Judaica store and bought it for her. They are now married almost 3 years and I am amazed by the way she has learned to cook! I assumed she learned from her mother in law, but no--she said it was from this beautiful book that I bought for her. Needless to say, I had to add this book to my collection. It is filled with interesting recipes, beautiful pictures and wonderful stories. I would definitely recommend this book to anyone who wants to venture beyond the world of kugel and brisket! I LOVE THIS BOOK!!
Friendly, approachable book with great recipes. Perfect present, thank you!
Persian food is uniquely flavored and an absolute wonderful sensory delight. This book has a fine selection of recipes that are relatively easy to prepare, and the author includes lot of helpful information about the ingredients you need to have on hand for Persian cuisine. I am so glad I discovered this book.
I cannot say enough good things about this cookbook. So easy to follow and very consistent! Highly recommend!
Clear precise cookbook. The author has spend time in a good kitchen and it comes through. The recipes are authentic and the instructions are clear and correct.I have been gifting this book over and over.
Very good book
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